Make any time pate time. A traditional, flavorful pork and chicken liver pate infused with the taste of dark and fruity Armagnac brandy and port wine. Just like Grand Mere used to make. No antibiotics ever Pork and chicken never administered antibiotics or any animal by-products. All natural – no artificial ingredients or preservatives and minimally processed. From our earliest days as a charcuterie shop in 1975 NYC, Three Little Pigs is creating more enjoyable, everyday moments through casual charcuterie that is as fun and easy to enjoy as it is delicious. Bon Appetit! Since 1975.
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