This Garlic & Pepper Salame is Short Creek Farm’s take on a Saucisson Sec, the classic French salame. They’ve seasoned it, with abandon, with garlic, black pepper, fresh thyme and brandy. It’s funky and loud and the life of the party – just like you! When you’re not munching down on some as the centerpiece of your charcuterie platter, give it a whirl in a salad with some peppery greens like arugula and a mustard vinaigrette. Made with pork raised on American family farms with no added antibiotics, hormones, nitrates or nitrites. Handmade in Maine with Heritage Berkshire pork.
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