This Classic Salame is Short Creek Farm’s take on a mild soppressata. Seasoned with a restrained hand, garlic and fresh thyme are the predominant flavorings with some subtle warm spices on top. It’s just enough to accentuate the flavor of the pork, which is the real star here. Enjoy just about any way you choose: on its own, as part of a simple ploughman’s lunch with cheese and a loaf of rustic bread or with a full antipasto platter. Made with pork raised on American family farms with no added antibiotics, hormones, nitrates or nitrites. Handmade in Maine with Heritage Berkshire pork.
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