The classic Spanish dry cured spicy sausage. Hot paprika adds a spicy intense earthy, smoky flavor. Slice and serve at room temperature or grill, saute or simmer. A must for paella. Pair with artisan cheese or use in sandwiches, soups and casseroles. No preservatives. No artificial colors. Five ingredients: pork, paprika, hot paprika, salt and garlic. Product of Spain.
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