The classic Spanish dry cured sausage. Paprika adds an intense earthy, smoky flavor. Slice and serve at room temperature or grill, saute or simmer. A must for paella. Pair with artisan cheese or use in sandwiches, soups and casseroles. No preservatives. No artificial colors. Four ingredients: pork, paprika, salt and garlic. Product of Spain.
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SKU:
006482300013760064823000137600648230001376
Categories: Deli, Meats, Sausages, Cured Meat Rolls & Pates
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