Each of these moon rocks is a toasted cashew sprinkled in salt, enrobed in rich chocolate and finished with a dusting of cocoa powder. It’s everything you ever wanted in a snack: sweet, salty and with a crunch that’s out of this world. Serve with a dessert cheese course. Chop up and serve over ice cream. Snack on by the handful with a glass of sparkling wine. Product of Spain.
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