Highly aromatic, with a grassy, delicate anise-like flavor. This herb’s light, sweet flavor is diminished by cooking. With this in mind, add just before serving. Dill weed is widely used in German, Greek, Scandinavian, Slavic and Turkish cuisine. Grown on a 50-acre farm in Orange County, New York, our L&B Herbs are carefully grown by our partners at Goodness Gardens.
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