Best cut for pot roast with a robust beef flavor and moist and tender texture. Best braised on the stove, in the oven or in the slow cooker. Cattle roam free and graze and are never given antibiotics, hormones or growth promotants. Grass Run Farms beef is wholesome, lean, full of antioxidant vitamins and minerals, and the cattle are fed a 100 percent vegetarian diet. Grass finished beef contains less total fat, saturated fat and cholesterol, and has fewer calories than conventional beef. It is higher in B vitamins, thiamin, potassium, calcium, magnesium and total Omega-3s.
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