A mildly hot chile pepper commonly used for chile sauces and chile powders. Rated 3 on a heat scale of 1-5. To rehydrate, soak chilies in hot, boiling water until pliable, about 20-30 minutes. To release more flavor, dry roast in a saute pan for 1-2 minutes per side, then soak in hot water for 20-30 minutes.
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