Cured for 6 months, this premium Greek black olive is smoky, sweet and fruity with notes of red wine. Serve with feta or halloumi cheeses, salami or watermelon. Toss in salads or over pizzas. Pair with Pinot Noir wines or
Pilsner beers. Vegan. No gluten ingredients.
Pilsner beers. Vegan. No gluten ingredients.
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