Greek Kalamata black olives and Mt. Athos green olives chopped with capers, garlic, peppers and spices. Serve with feta or Parmigiano-Reggiano cheeses, chicken or prosciutto. Pair with Cabernet Sauvignon wines or
Lager beers. Vegan. No gluten ingredients.
Lager beers. Vegan. No gluten ingredients.
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