Plump green olives stuffed with creamy Greek feta cheese. Every Divina stuffed olive is hand-harvested at peak ripeness from groves along the Greek Halkidiki Peninsula, expertly cured and meticulously stuffed by hand. Time consuming? You bet. But the result is well worth the effort. Serve with peppered salami or roasted peppers. Pair with Sauvignon Blanc wine or Witbier Belgian-style ales. Vegetarian. No gluten ingredients.
-30%
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