Deeply savory, delightfully sweet and so delicious, this onion jam shines on grilled cheese, burgers, roasted meats and grilled veggies. For a simple onion soup, mix the jam with beef broth and top with gruyere cheese. Food pairings: Swiss-style and mountain and blue cheeses, bacon and pears. Wine & beer pairings; Cotes du Rhone wines and pale ales.
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