A very special Gouda cheese produced each spring when the Dutch cows have their first taste of the fresh young spring pastures. The lush young grasses give their milk a special creamy, fresh flavor and texture – it’s the richest, creamiest and sweetest milk of the season. Eat Graskaas as is, pair with fresh fruit, nuts or mild cured meats or use it as a cooking cheese. Melt it in a grilled cheese or atop a burger, use in egg or mac and cheese dishes or with spring asparagus or peas. Pair with Rose or crisp, light-bodied white wines or beers with citrus notes. Product of The Netherlands.
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