At Amy’s, all of our wheat flour pizzas are made by hand. That’s not something you typically see in a kitchen as big as ours, but we believe that when food is made with love, it simply tastes better. To make this pizza, we start with dough made from organic wheat flour and extra virgin olive oil. After the dough rises, it’s stretched by hand so that the crust is perfectly thin, light and tender. Next, we add our very own tomato sauce, made from organic tomatoes and simmered with fragrant basil until perfect. Then each pizza is topped by hand with organic shredded, vegan, mozzarella-style cheeze. It stretches, melts and tastes just like the real thing. The simple, crisp flavors of this classic pizza are hard to beat. Certified vegan. No genetically engineered ingredients.
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