Enjoy tender organic cauliflower with its subtle nutty flavor tossed with gluten free rice pasta that’s cooked to perfection. Blanketed in Amy’s smooth signature 3-cheese sauce, made with just the right blend of aged white Cheddar, Monterey Jack and Parmesan cheeses, this dish will feel like home. 16g protein. No gluten ingredients. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy’s products. No GMOs: No genetically engineered ingredients.
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