Brewed Low & Slow: Stok brews their Arabica-based blend using a higher ratio of coffee beans to water than typical hot brewing. Time & Patience, Not Heat: Hot brewing forces the flavor from the bean. But cold brew takes its sweet time. So we steep for at least 10 hours at lower temperatures to bring out every drop of smooth, bold, one-of-a-kind Stokness. Great Coffee Speaks for Itself: Stok has nothing against a little sweetness or flavor. But when you taste Stok, you taste coffee. Really amazing coffee. And that is on purpose. Approximately 125 mg caffeine per 12 fluid ounce serving.
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