Famous for it’s nutty flavor, slightly pungent aroma and creamy, buttery finish. This versatile grana-style cheese has a granular, flaky texture that enhances just about everything from soup to pizza, pasta, salads and flatbread. Beverage pairings: Beaujolais, Chianti, Sherry, nut brown ales, porters and Trappist style beers. Food pairings: Crusty artisan bread, dried pineapple or savory crackers. Their rBST-free cow’s milk comes from local, family owned and run farms and is tested at every drop for quality. Made in Wisconsin. Women-owned business.
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