Giovanni Rana, born in Verona, Italy, has been making pasta for over 50 years. The finest ingredients make his pasta the Number 1 filled pasta in Italy. The dough, as thin as the dough his grandmother made, allows the wonderful flavors of the filling to shine through. His recipe contains ricotta made with no gums or fillers and half cup of fresh baby spinach per serving. He uses fresh baby spinach, chopping whole leaves to ensure the best flavor and aroma. Ready in 4 minutes. No preservatives.
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