Giovanni Rana, born in Verona, Italy, has been making pasta for over 50 years. The finest ingredients make his pasta the Number 1 filled pasta in Italy. The dough, as thin as the dough his grandmother made, allows the wonderful flavors of the filling to shine through. The Italian sausage is prepared according to the Italian tradition, mildly seasoned and then cooked to bring out all its aroma and flavor. Ready in 4 minutes. No preservatives.
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