These ravioli have a delicious, buttery sweet flavor and were inspired by a regional Northern Italian recipe from the Middle Ages. Giovanni Rana, born in Verona, Italy, has been making pasta for over 50 years. The finest ingredients make his pasta the Number 1 filled pasta in Italy. The dough, as thin as the dough his grandmother made, allows the wonderful flavors of the filling to shine through. Ready in 4 minutes. No preservatives. No hydrogenated fats. No GMO ingredients. No gums. No powdered eggs. No artificial colors. 100% cage-free eggs.
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