Our imported Italian Kalamata Pitted Olives are cured for 6 months giving this premium Greek black olive a smoky, sharp, sweet and fruity flavor with notes of red wine. Serve with feta or halloumi cheeses, salami or watermelon. Toss in salads or over pizzas. Pair with pinot noir wines or pilsner beers. Vegan. No gluten ingredients.
-30%
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