A selection of pre-sliced and ready to serve of Spain’s favorite cheeses. Queso de Cabra: Soft textured and bold flavored cheese made from pasteurized goat’s milk that’s aged for a minimum of 40 days. Iberico: Mild and firm cheese with a complex flavor and delightful aroma made from a blend of cow, goat and sheep’s milk. One of Spain’s most popular cheeses. Manchego: Made from Manchega sheep raised in the La Mancha Region that’s aged for 3 months. For easy entertaining, create small bite-sized finger foods that are uniquely Spanish! Serve cheeses with olives, membrillo, Marcona almonds, Chorizo or Serrano ham on a toasted baguette. Pair with big, full Spanish reds like Rioja or Tempranillo or try with a chilled Sangria. Product of Spain.
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