Kalamata, Mt. Athos and Mt. Pelion Greek black and green olives cured in a mix of herbs and spices. Serve with feta or aged cheddar cheeses, hummus or peppered salami. Toss on a pizza. Pair with Cabernet Sauvignon wines or
Hefeweizen beers. Vegan. No gluten ingredients.
Hefeweizen beers. Vegan. No gluten ingredients.
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