Use Country Crock Plant Cream to make dairy-free whipped cream, flaky biscuits, delicious soups, and creamy pasta dishes – All with the rich and creamy taste you love, without any dairy. Can replace dairy heavy whipping cream 1:1 in any recipe. Country crock plant cream has 29% less saturated fat than dairy heavy whipping cream. Per serving: Country crock plant cream; 45 calories; 4.5 fat; 2.5 sat fat; 0 mg cholest. Dairy heavy whipping cream: 50 calories; 5 g fat; 3.5 sat fat; 20 mg cholest. No dairy, gluten or soy ingredients. Vegan. This product doesn’t love hot beverages – we recommend against using it as a coffee creamer alternative.
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