Sweet, creamy, fruity artisan cheese with a tangy finish. Pair with chocolate, crusty bread, nuts, dried pineapple or green olives. Pale ales, stout, porter or bocks are excellent beer accompaniments. Pairs well with wines such as; beaujolais, Chardonnays, light Italian reds or Pinot Noirs. Made in Wisconsin from cow’s milk. Women-owned business.
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