Rullepølse pressed loaf – 1 to 1 1/2 – Veal or Pork – Sliced
Storage: refrigerated / frozen
Availability: Usually ships within 1 – 3 business days. Product is perishable and must ship via 2nd day service.
Rullepølse (Danish pronunciation: , rolled sausage), also spelled rullepoelse or rullepolse, is a traditional It is often use on to make the traditional Danish , usually and rings of raw onion.
Similar items also exist in a , and a , which is made of a lamb shoulder – boned, flattened, sewn to form a long rectangle, rolled, pressed, and steamed.
Reviews
There are no reviews yet.